Yacht Club Restaurant

Accompanied with Salsa and Sour Cream

Served plain or tossed in Hot Sauce, served with Honey Mustard Dressing

Blackened or tossed in Hot Sauce served with Celery and Blue Cheese Dressing

Brushed with Cajun Butter then grilled, drizzled with Boom Boom Sauce

Can be served with Cream Cheese and/or Strawberry Jam

Served with Hash Browns

Served with Hash Browns

Served with Hash Browns

Egg, sausage, pico de gallo, potatoes. Served with Hash Browns

Mixed Greens with sliced Chicken Breast, Mandarin Oranges, Craisins, Bleu Cheese Crumbles
and Croutons served with a Balsamic Vinaigrette

Mixed Greens, Diced Tomatoes, Sliced Turkey, Sliced Ham, Cheddar and Swiss Cheeses, Hard
Boiled Egg and served with Ranch Dressing

Romaine Wedge, Blue Cheese Dressing, Bleu Cheese Crumbles, Bacon, and Tomato

Grilled Turkey, Swiss, Cole Slaw and 1000 Island Dressing on Sourdough Bread

Ham, Turkey, Swiss, Bacon, Lettuce, Tomato, Mayo on Sourdough

Grilled with sauteed Onion and American Cheese on a Hoagie Roll

Bacon, Lettuce, Tomato, Mayo on Sourdough

Grilled Pastrami, Swiss Cheese, Cole Slaw, and French Fries on Sourdough Bread

½ Pound Angus Burger, choice of Cheese with Lettuce Tomato, Onion

½ Pound Angus Burger with Cheddar Cheese, Apple Wood Smoked Bacon, topped with
B.B.Q. Sauce with Lettuce, Tomato, Onion

½ Pound Angus Burger topped with Bleu Cheese Crumbles and Apple Wood Smoked
Bacon with Lettuce, Tomato, Onion

½ Pound Angus Burger topped with Pastrami and Swiss Cheese, and 1000 Island
Dressing with Lettuce, Tomato and Onion

Beer Battered Cod served with Remoulade accompanied with French Fries

Blackened and grilled accompanied with Rice and Vegetables

Grilled or blackened accompanied with Rice and Vegetables

Grilled Chicken Breast topped with Bacon and B.B.Q. Sauce, accompanied with Rice and Vegetables